Founded in 1956 by Italian immigrant Silio Antonelli, Antonelli’s began as a small fish and poultry shop in San Francisco. When Silio’s son, Dominic, took over in 1984, the business expanded to include premium pork, lamb, and beef, establishing Antonelli’s as a trusted neighborhood butcher. In 2013, the third generation, Dom Jr. and Anthony Antonelli, continued the family legacy by introducing grab-and-go meals and partnering with Cal-Mart Super to enhance their deli and produce departments through creative repurposing of fresh ingredients. Today, nearly 70 years after its founding, the fourth generation, Tristin and Dylan Antonelli, have taken the helm with a vision to build on the family’s reputation for quality and community, beginning with the launch of their first full-scale Antonelli’s Market grocery store in the San Francisco Bay Area.